The Sweet-ish Chef! Ja, You betcha!
Even though I never had a big enough kitchen to "share" with my son when he was growing up, he developed a love of cooking. I'm not quite sure how. I vaguely remember helping him scramble eggs and saute chicken tenders... but Martha or Julia I am not, nor ever was! He mixed cookie dough in a cement-sized mixer in the wee hours for Cookie Bouquet (Now Edible Arrangements) as a part time job in high school, and was a chef at a Japanese Language Immersion camp in Minnesota. So when his wife asked him via FB to make g iced, cinnamon pancakes, (and he agreed) I shamelessly wangled an invitation.
Smart move! Even though they required almost every bowl, measuring cup, and square inch of available counter space, (not to mention outrageous amounts of butter and sugar) they were heavenly. YUM YUM. Worth the risk of sugar coma! (It was also very satisfying to have gifted him and his wife with a new griddle which made the cooking part go quicker.)
In case you want to make the AWESOME CINNAMON PANCAKES (recipe snarfed from who knows where in the 'net. If it is "yours", let me know and I'll be glad to give full attribution and kudos.) By the way, for any "normal" sized family, HALF of the recipe would be plenty!!