After the many exhortations by Chris Kimball (America's Test Kitchen guru) about the benefits of brining your turkey, DH decided to give it a whirl. DH forgot the part about putting it in a beer cooler to begin with and making the brine in IT, adding the turkey and leaving it in the basement.
I already made one "load" of pumpkin pies. Libby's much KNOW that nobody wants just one, because their big can makes two. Oh, and I usually double the spices they call for. Maybe my taste buds are worn out, but I LOVE cinnamon, cloves and ginger!!
In case we get munchies before the turkey is done we have plenty of alternatives, and no, NH has NOT legalized pot. We just love carbs!